15 December 11

The Greatest Cocktail?

Troy Patterson, writing for Slate, has written a lengthy article about the Old Fashioned, it’s history and it’s many, many variations. The Old Fashioned is my favorite cocktail, and I’ve seen several variations, but I have come to make them at home in the manner of the cranky New Yorker who wrote a letter to the Times, paraphrased at the beginning of the article: sugar cube, soaked in bitters and muddled gently with ice and a heaping amount of bourbon. Rye is good also, but rye comes at me funny if I have too many, like a pack of cannibalistic squirrels. Sometimes, I’m in the mood to see that pack of squirrels, so I keep rye in the back of my mind.

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Kentucky Snowstorm
  • 1 ½ oz Bourbon
  • 1 ½ oz Cranberry Juice
  • ½ oz Lime Juice
  • ½ oz Grenadine
  • 1 tsp Sugar
  • 1 cup ice

Shake all ingredients with ice. Strain into a glass or pour over cracked ice into a glass. Top with an orange or lemon wedge.

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