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Jefferson Davis Punch
  • 12 750-ml. bottles of Red Wine (dry)
  • 2 750-ml. bottles of Oloroso
  • ½ l. Brandy
  • 1 pt. Lemon Juice
  • 1 cup Dark Rum
  • 1 cup Maraschino Liqueur
  • 5 l. Club Soda
  • 5 l. Ginger Ale

Mix ingredients in a chilled punch bowl and refrigerate for several hours. Before serving, add soda and ginger ale with a block of ice. Serves at least 160.

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