A Day at the Beach

  • 1 oz Coconut Rum
  • ½ oz Amaretto
  • 4 oz Orange Juice
  • ½ oz Grenadine
  • Ice

Shake rum, amaretto, and orange juice with ice. Pour into a glass half filled with ice. Top with grenadine, a pineapple wedge, and a strawberry.

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Alfonso
  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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