Abbot's Cocktail

  • 1 ½ oz Gin
  • Juice of ¼ Orange
  • 1 dash Orange Bitters

Shake with ice and strain into a glass. Top with a maraschino cherry.

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Trader Vic's Tiki Punch
  • 1 pt. Cointreau
  • 1 pt. Gin
  • ¾ cup Lime juice
  • 4 750-ml. bottles of Champagne

Mix ingredients in a chilled punch bowl with a block of ice and add champagne before serving. Serves about 30.

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