- 3 Dashes Angostura Bitters
- 1 ½ oz. Pernod
- ½ oz. Anisette
Mix ingredients in a shaker with ice and strain into a chilled cocktail glass.
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Mix vodka and vermouth in a mixing glass with plenty of ice, very rapidly to eliminate melting of ice and strain into a chilled cocktail glass. Garnish with several pickled pearl onions. Be sure to blot onions to eliminate vinegar flavor.