- 3 Dashes Angostura Bitters
- 1 ½ oz. Pernod
- ½ oz. Anisette
Mix ingredients in a shaker with ice and strain into a chilled cocktail glass.
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Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.