Absinthe Frappe

  • 3 Dashes Angostura Bitters
  • 1 ½ oz. Pernod
  • ½ oz. Anisette

Mix ingredients in a shaker with ice and strain into a chilled cocktail glass.

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Mai Tai
  • 2 oz Light Rum
  • 1 oz Triple Sec
  • 1 tsp Powdered Sugar
  • 1 tbsp Almond Syrup (Orgeat )
  • 1 tbsp Grenadine
  • 1 tbsp Lime Juice
  • Crushed Ice

Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.

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