After Dinner Cocktail
- 1 oz Apricot-flavored Brandy
- 1 oz Triple Sec
- Juice of ½ Lime
Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.
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Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.