After Dinner Cocktail

  • 1 oz Apricot-flavored Brandy
  • 1 oz Triple Sec
  • Juice of ½ Lime

Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.

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Random Drink Recipe

The Maharajah's Burra-Peg
  • 1 Sugar cube
  • Several dashes Angostura bitters
  • 2 oz. Cognac
  • Champagne

Place sugar cube in a chilled balloon wine glass and saturate with bitters, then add cognac and fill with champagne.

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