After Dinner Cocktail

  • 1 oz Apricot-flavored Brandy
  • 1 oz Triple Sec
  • Juice of ½ Lime

Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and triple sec with ice and strain into the glass.

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Bombay Punch
  • Juice from a dozen lemons
  • Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Dry Sherry
  • ½ cup Maraschino Liqueur
  • ½ cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.

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