- 2 oz Gin
- Juice of ½ Lemon
- 1 tsp Powdered Sugar
- Club Soda
Shake well with cracked ice and strain into a glass half filled with ice cubes. Fill glass with club soda. Top with a sprig of mint and a twist of lemon peel.
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Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.