Alabama Fizzer

  • 2 oz Gin
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • Club Soda
  • Ice

Shake well with cracked ice and strain into a glass half filled with ice cubes. Fill glass with club soda. Top with a sprig of mint and a twist of lemon peel.

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Caribbean Champagne
  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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