Alfonso

  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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Any Port in a Storm
  • 3 oz. Ruby Port
  • 1 oz. Cognac
  • 1 oz. Lemon juice
  • 1 tsp. Maraschino Liqueur
  • Club soda
  • Ice

Mix ingredients in a shaker or blender and pour into a chilled highball glass. Add additional ice and fill with club soda.

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