Alfonso

  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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Lolipop
  • 1 oz. Cointreau
  • ¾ oz. Kirsch
  • ½ oz. Green Chartreuse
  • 3 Dashes Maraschino liqueur

Mix ingredients in a shaker with ice and pour into a chilled cocktail glass.

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