Alfonso

  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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Free William
  • 1 ½ oz Gin
  • Juice of ¼ Lemon
  • ½ tsp Powdered Sugar
  • ½ oz Dark Rum
  • 1 tbsp Milk
  • Club Soda
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with club soda.

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