- 1 tbsp Orange Juice
- 1 tbsp Grenadine
- ½ oz Dry Vermouth
- ½ oz Brandy
- ¼ tsp White Creme de Menthe
- 1 splash Port
Shake with ice and strain into cocktail glass. Add a splash of Port.
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Dissolve sugar in a flaming pan. Add ingredients and mix on low heat. Serve when hot. Serves about 10.