- ¼ oz Bourbon
- ¾ tsp Sugar
- 1 dash Bitters
- Chilled Champagne
Combine Whiskey, bitters, and sugar, in a glass. Stir until sugar is dissolved. Fill with champagne and add a peach wedge.
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Pour bourbon, brandy, and creme de menthe over ice into a glass. Fill the glass the rest of the way with club soda and add a twist of lemon to the top.