- ¼ oz Bourbon
- ¾ tsp Sugar
- 1 dash Bitters
- Chilled Champagne
Combine Whiskey, bitters, and sugar, in a glass. Stir until sugar is dissolved. Fill with champagne and add a peach wedge.
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Fill a large container with boiling water. Mix lemon peels, juice, and sugar until sugar is dissolved, then add to water. Add brandy and 1 bottle of wine. Place sealed container in storage for 5 weeks. Then strain mixture into a punch bowl with a block of ice and add wine. Serves about 30.