Annabel Fizzer

  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • 1 tsp Raspberry Syrup
  • Ice

Shake with ice and strain into a glass half filled ice cubes. Fill with club soda.

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Champagne Napolean
  • ½ oz. Grand Marnier
  • ½ oz. Curacao
  • ½ oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne.

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