Annabel Fizzer

  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Gin
  • 1 tsp Raspberry Syrup
  • Ice

Shake with ice and strain into a glass half filled ice cubes. Fill with club soda.

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Chocolate Cocktail
  • 2 ½ oz. Ruby Port
  • 1 ½ oz. Yellow Chartreuse
  • 1 Egg yolk
  • 1 tsp. Grated chocolate

Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated chocolate.

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