Appetizer

  • 2 ½ oz. Dubonnet rouge
  • Orange juice

Mix ingredients with ice in a blender or shaker and pour into a chilled cocktail glass.

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Bourbonilla
  • 2 oz Bourbon
  • 1 oz Brown Creme de Cacao
  • 2 Vanilla Beans or ½ tsp vanilla extract
  • ½ cup ice

Put everything in a glass and refrigerate for at least one hour. Shake well, remove beans, and serve straight up.

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