Apple Brandy Highball
- 2 oz Apple Brandy
- Ginger Ale or Club Soda
Fill a highball glass ½ full with ice. Pour brandy over ice. Fill with ginger ale or club soda. Add a twist of lemon peel and stir.
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Pour ingredients into a shaker. Shake with ice until frothy. Strain into a goblet and top with a pineapple spear and a cherry.