Apple Brandy Sour

  • 2 oz Apple Brandy
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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Alfonso
  • 1 ½ oz. Creme de Cacao
  • 3 dashes Heavy Cream

Pour creme de cacao into a chilled cocktail glass and drop the dashes into a spoon. Let cream float on the liqueur; do not mix.

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