Apple Brandy Sour

  • 2 oz Apple Brandy
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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Champagne Cocktail
  • Champagne
  • 1 sugar cube
  • Several dashes Angostura bitters
  • Lemon peel
  • Orange peel

Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist lemon and orange peel and drop into drink.

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