Artillery Punch

  • 1 l. Bourbon
  • 1 l. Red Wine (dry)
  • 1 l. Black Tea
  • 1 pt. Dark rum
  • 1 pt. Fresh orange juice
  • 1 cup Gin
  • 1 cup Brandy
  • 1 cup Lemon juice
  • 5 oz. sugar syrup
  • Lemon Peels

Mix all chilled ingredients in a bowl with a block of ice. Garnish with lemon peels. 40 servings.

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Nineteen
  • 3 oz. Dry Vermouth
  • ½ oz. Gin
  • ½ oz. Kirsch
  • Several Dashes Pernod
  • Several Dashes sugar syrup

Mix ingredients in a shaker and pour into a chilled cocktail glass.

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