Artillery Punch

  • 1 l. Bourbon
  • 1 l. Red Wine (dry)
  • 1 l. Black Tea
  • 1 pt. Dark rum
  • 1 pt. Fresh orange juice
  • 1 cup Gin
  • 1 cup Brandy
  • 1 cup Lemon juice
  • 5 oz. sugar syrup
  • Lemon Peels

Mix all chilled ingredients in a bowl with a block of ice. Garnish with lemon peels. 40 servings.

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Cool Carlito
  • 1 ½ oz Dark Rum
  • 2 oz Cranberry Juice
  • 2 oz Pineapple Juice
  • 1 ½ oz Orange Curacao
  • 1 splash Sour Mix
  • Ice

Mix all ingredients except orange curacao with ice. Shake well. Pour into a glass and float curacao on top. Top with a slice of pineapple and a cherry.

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