Artillery Shell

  • 1 ½ oz Gin
  • 1 ½ tsp Sweet Vermouth
  • 2 dashes Bitters
  • Ice

Stir with ice and strain into a glass.

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Princess's Punch
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cognac
  • 1 pt. Lemon juice
  • 2 oz. Sugar syrup
  • 4 750-ml. bottles of Champagne
  • Lemon Slices
  • Maraschino cherries

Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.

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