Ascot Cup

  • 2 750 ml. bottles of Bordeaux (red)
  • 1 pt. Dry Sherry
  • 1 cup Cognac
  • ½ cup Curacao
  • ½ cup Lemon juice
  • ½ cup Raspberry syrup
  • 1 oz. Raspberry liqueur
  • 2 qt. Club soda
  • Orange and lemon slices

Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.

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LA Sunrise
  • 1 oz Vodka
  • ¼ oz Light Rum
  • ½ oz Creme de Banane
  • 2 oz Orange Juice
  • 2 oz Pineapple Juice
  • Ice

Pour all ingredients except rum into a hurricane glass filled with ice cubes. Float rum on top, top with a lime wheel and a cherry.

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