Ascot Cup

  • 2 750 ml. bottles of Bordeaux (red)
  • 1 pt. Dry Sherry
  • 1 cup Cognac
  • ½ cup Curacao
  • ½ cup Lemon juice
  • ½ cup Raspberry syrup
  • 1 oz. Raspberry liqueur
  • 2 qt. Club soda
  • Orange and lemon slices

Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.

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Dragoon Punch
  • Lemon slices
  • ½ cup sugar
  • 1 l. Ale
  • 1 l. Porter
  • 1 cup Amontillado
  • 1 cup Brandy
  • 2 750-ml. bottles Champagne

Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.

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