Ascot Cup

  • 2 750 ml. bottles of Bordeaux (red)
  • 1 pt. Dry Sherry
  • 1 cup Cognac
  • ½ cup Curacao
  • ½ cup Lemon juice
  • ½ cup Raspberry syrup
  • 1 oz. Raspberry liqueur
  • 2 qt. Club soda
  • Orange and lemon slices

Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.

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Salty Dog
  • pinch of Salt
  • pinch of Sugar
  • Lime Wedge
  • 2 oz. Vodka
  • Grapefruit Juice
  • Ice

Mix salt and sugar and spread onto a sheet of aluminum foil or wax paper. Wipe the rim of an old fashioned glass with lime wedge and roll glass in salt/sugar mixture until rim is evenly coated. Fill chilled glass with several ice cubes, vodka, and grapefruit juice. Stir.

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