Ascot Cup
- 2 750 ml. bottles of Bordeaux (red)
- 1 pt. Dry Sherry
- 1 cup Cognac
- ½ cup Curacao
- ½ cup Lemon juice
- ½ cup Raspberry syrup
- 1 oz. Raspberry liqueur
- 2 qt. Club soda
- Orange and lemon slices
Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.