Ascot Cup

  • 2 750 ml. bottles of Bordeaux (red)
  • 1 pt. Dry Sherry
  • 1 cup Cognac
  • ½ cup Curacao
  • ½ cup Lemon juice
  • ½ cup Raspberry syrup
  • 1 oz. Raspberry liqueur
  • 2 qt. Club soda
  • Orange and lemon slices

Mix ingredients in a chilled punch bowl. Add a block of ice and club soda before serving. Garnish with fruit slices. Serves about 40.

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Continental
  • 1 ¾ oz Light Rum
  • 1 tbsp Lime Juice
  • 1 ½ tsp Green Creme de Menthe
  • ½ tsp Powdered Sugar
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Shake gently with ice and strain into a glass. Top with a twist of lime peel.

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