B-52

  • 1 oz. Grand Marnier
  • ¾ oz. Kahlua
  • ½ oz. Bailey’s Irish Cream
  • Ice

Mix ingredients with ice in a blender or shaker and strain into a chilled cocktail glass.

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Sherry Twist Punch
  • 1 750-ml. bottle of Amontillado
  • 1 pt. Armagnac
  • ½ pt. Dry Vermouth
  • ½ pt. Curacao
  • Juice of 1 lemon
  • Ground Cinnamon

Mix ingredients in a chilled punch bowl with a block of ice and garnish with cinnamon. Serves about 15.

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