Bacardi Cocktail

  • 1 ½ oz Bacardi Rum
  • Juice of ½ Lime
  • ½ tsp Grenadine Ice

Shake with ice and strain into a glass.

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Toasted Almond
  • 1 ½ oz. Kahlua
  • 1 oz. Amaretto
  • 1 ½ oz. cream
  • Pinch of ground nutmeg
  • Ice

Mix all ingredients, except for spice, with ice in a shaker and strain into a chilled cocktail glass. Sprinkle nutmeg or cinnamon on top.

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