Baltimore Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 cup Dark Rum
  • 1 cup Maderia
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs and beat yolks until thick. Stir in alcohol ingredients with milk and cream with eggs, then chill. Next, beat egg whites until they are stiff. Combine both mixtures in a chilled punch bowl, making sure to fold the whites mixture. Serves about 30.

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Pina Colada
  • 3 oz Light Rum
  • 3 tbsp Coconut Milk
  • 5 tbsp Crushed Pineapple
  • 2 cubs Ice

Blend at high speed until smooth. Strain into a glass and serve with a straw. Top with a pineapple wedge and a cherry.

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