Baltimore Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 cup Dark Rum
  • 1 cup Maderia
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs and beat yolks until thick. Stir in alcohol ingredients with milk and cream with eggs, then chill. Next, beat egg whites until they are stiff. Combine both mixtures in a chilled punch bowl, making sure to fold the whites mixture. Serves about 30.

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The Devil's Cup
  • 1 cup of Cognac
  • ½ cup Lemon Juice
  • 2 oz. Green Chartreuse
  • 2 oz. Yellow Chartreuse
  • 2 oz. Benedictine
  • 2 oz. Sugar syrup
  • 2 750-ml. bottles of Champagne
  • 1 l. Club soda

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne and club soda before serving. Serves about 25.

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