Baltimore Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 cup Dark Rum
  • 1 cup Maderia
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs and beat yolks until thick. Stir in alcohol ingredients with milk and cream with eggs, then chill. Next, beat egg whites until they are stiff. Combine both mixtures in a chilled punch bowl, making sure to fold the whites mixture. Serves about 30.

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Whispers Of The Forest Nymph
  • ¾ oz Blended Whiskey
  • ¾ oz Port
  • ¾ oz Cream Sherry
  • 1 ½ tsp Powdered Sugar
  • Ice

Stir with ice and strain into a cocktail glass. Top with a wheel of lemon and a wheel of orange.

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