Baltimore Eggnog

  • Dozen eggs
  • 2 cups Sugar
  • 1 pt. Cognac
  • 1 cup Dark Rum
  • 1 cup Maderia
  • 3 pt. Milk
  • 1 pt. Cream
  • Grated Nutmeg

Separate eggs and beat yolks until thick. Stir in alcohol ingredients with milk and cream with eggs, then chill. Next, beat egg whites until they are stiff. Combine both mixtures in a chilled punch bowl, making sure to fold the whites mixture. Serves about 30.

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Canadian Cherry
  • 1 ½ oz Canadian Whisky
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Lemon Juice
  • 1 ½ tsp Orange Juice
  • Ice

Shake all ingredients and strain into a glass half full of ice cubes. Moisten the rim of the glass with cherry brandy.

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