- 2 oz. Dry Sherry
- 2 oz. Dry Vermouth
- Several dashes Angostura bitters
Stir ingredients with ice in a mixing glass and pour into a chilled cocktail glass.
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Separate eggs and beat yolks until thick. Stir in alcohol ingredients with milk and cream with eggs, then chill. Next, beat egg whites until they are stiff. Combine both mixtures in a chilled punch bowl, making sure to fold the whites mixture. Serves about 30.