Barbary Coast

  • ½ oz Gin
  • ½ oz Rum
  • ½ oz White Creme de Cacao
  • ½ oz Scotch
  • ½ oz Light Cream
  • Ice

Shake with ice and strain into a glass.

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Pina Colada
  • 3 oz Light Rum
  • 3 tbsp Coconut Milk
  • 5 tbsp Crushed Pineapple
  • 2 cubs Ice

Blend at high speed until smooth. Strain into a glass and serve with a straw. Top with a pineapple wedge and a cherry.

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