Barbella

  • 2 oz. Cointreau
  • 1 oz. Sambuca

Mix ingredients with ice in a shaker and pour into a chilled cocktail glass.

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Black Velvet
  • ½ pint Guinness Extra Stout
  • ½ pint Champagne

Pour pre-chilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently.

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