Bengal Lancer's Punch
- 1 l. Red Wine (dry)
- 3 oz. Gold rum
- 3 oz. Curacao
- ½ cup Lime Juice
- ½ cup Pineapple Juice
- ½ cup Orange Juice
- 2 oz. Sugar syrup
- 1 750 ml. bottle of Champagne
- 1 pt.Club soda
- Lime slices
Mix ingredients in a chilled punch bowl. Before serving add champagne and soda, and garnish with lime slices. Serves about 25.
