Bengal Lancer's Punch

  • 1 l. Red Wine (dry)
  • 3 oz. Gold rum
  • 3 oz. Curacao
  • ½ cup Lime Juice
  • ½ cup Pineapple Juice
  • ½ cup Orange Juice
  • 2 oz. Sugar syrup
  • 1 750 ml. bottle of Champagne
  • 1 pt.Club soda
  • Lime slices

Mix ingredients in a chilled punch bowl. Before serving add champagne and soda, and garnish with lime slices. Serves about 25.

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Swamp Water
  • 1 oz 151-proof Rum
  • ½ oz Gin
  • ¾ oz Melon Liqueur
  • Pineapple Juice
  • 2 oz. Lime Juice
  • Grenadine
  • Ice

In a hurricane glass splash some grenadine. Add ice, then rum, gin, and melon liqueur. Fill with pineapple juice. Top with a hand full of green straws to look like reeds and a plastic frog.

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