Bengal Lancer's Punch

  • 1 l. Red Wine (dry)
  • 3 oz. Gold rum
  • 3 oz. Curacao
  • ½ cup Lime Juice
  • ½ cup Pineapple Juice
  • ½ cup Orange Juice
  • 2 oz. Sugar syrup
  • 1 750 ml. bottle of Champagne
  • 1 pt.Club soda
  • Lime slices

Mix ingredients in a chilled punch bowl. Before serving add champagne and soda, and garnish with lime slices. Serves about 25.

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Waltzing Matilda
  • 4 oz. White Wine (dry)
  • 1 oz. Gin
  • ¼ tsp. Curacao
  • 1 ½ oz. Fruit Punch
  • Club soda
  • Orange Peel

Mix ingredients in a shaker with ice and pour into a chilled collins glass. Fill with club soda and twist orange peel and drop into glass.

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