Bengal Lancer's Punch

  • 1 l. Red Wine (dry)
  • 3 oz. Gold rum
  • 3 oz. Curacao
  • ½ cup Lime Juice
  • ½ cup Pineapple Juice
  • ½ cup Orange Juice
  • 2 oz. Sugar syrup
  • 1 750 ml. bottle of Champagne
  • 1 pt.Club soda
  • Lime slices

Mix ingredients in a chilled punch bowl. Before serving add champagne and soda, and garnish with lime slices. Serves about 25.

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Victoria Parade Punch
  • 1 750-ml. bottle of Scotch
  • 1 750-ml. bottle of Rum
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cherry Brandy
  • 1 pt. Tea
  • 1 cup Orange juice
  • 4 oz. Lemon Juice
  • 4 oz. Sugar syrup
  • Orange Slices
  • Lemon Slices

Mix ingredients in a chilled punch bowl with a block of ice. Serves about 30.

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