Bengal Lancer's Punch

  • 1 l. Red Wine (dry)
  • 3 oz. Gold rum
  • 3 oz. Curacao
  • ½ cup Lime Juice
  • ½ cup Pineapple Juice
  • ½ cup Orange Juice
  • 2 oz. Sugar syrup
  • 1 750 ml. bottle of Champagne
  • 1 pt.Club soda
  • Lime slices

Mix ingredients in a chilled punch bowl. Before serving add champagne and soda, and garnish with lime slices. Serves about 25.

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Firefighter's Sour
  • 2 oz Light Rum
  • 1 tbsp Grenadine
  • Juice of 2 Limes
  • 1 tsp Powdered Sugar
  • Club Soda
  • Ice

Shake with ice and strain into a glass. Fill glass with club soda. Top with lime wedge and a cherry.

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