Bermuda Rose

  • 1 ¼ oz Gin
  • 1 ½ tsp Apricot-flavored Brandy
  • 1 ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass.

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Fog Blower
  • 1 ½ oz Light Rum
  • ½ oz Brandy
  • ½ oz Gin
  • 1 ½ oz Orange Juice
  • ½ oz Lemon Juice
  • 1 ½ tsp Orgeat Syrup
  • 1 oz Sweet Sherry
  • Ice

Shake all ingredients except sherry gently. Strain into a glass half filled with ice cubes. Pour Sherry over the top.

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