Berry Nice

  • 1 oz. Strawberry liqueur
  • ½ oz. Peach schnapps
  • ½ oz Midori melon liqueur
  • ½ oz Coconut cream
  • 1 Tsp. Sugar syrup
  • 1 oz. Cream
  • 2 oz. Fruit juice of mixed berries

Shake or blend ingredients with ice, then strain into serving glass. Garnish with with strawberry and a separate summer berry held on with toothpick.

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Gin Sangaree
  • 2 oz Gin
  • ½ tsp Powdered Sugar
  • 1 tsp Water
  • Club Soda
  • 1 tbsp Port

Dissolve sugar in water and add gin. Pour into a glass half full of ice cubes. Fill with club soda and stir. Float port on the top and sprinkle with nutmeg.

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