Between the Sheets

  • ¾ oz. Brandy
  • ¾ oz. Light Rum
  • ¾ oz. Lemon Juice
  • ½ oz. Triple Sec
  • Ice

Mix and shake ingredients well in a shaker. Strain into a chilled cocktail glass over ice.

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Brandy Daisy
  • 2 oz Brandy
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 1 ½ tsp Grenadine
  • Ice cubes

Shake with ice and stain into a glass half filled with ice cubes. Top with a lemon wedge.

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