Big Hot Hooter
- 1 oz Tequila
- ¾ oz Amaretto
- Pineapple Juice
- 1 oz Grenadine
Pour tequila and amaretto into a glass ½ full of ice. Fill with pineapple juice and top with grenadine. Add a cherry and serve with a straw.
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Place sugar and lemon juice in a chilled punch bowl and stir to dissolve sugar. Add alcohol and water and mix. Let punch sit at room temperature for two hours and add ice just before serving. Garnish with peaches. Makes 1 ½ gallons.