Black Velvet

  • ½ pint Guinness Extra Stout
  • ½ pint Champagne

Pour pre-chilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently.

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Sherry Eggnog
  • 4 oz. Amontillado
  • 1 Egg
  • 1 cup Milk
  • 1 tsp. Brown Sugar
  • Grated Nutmeg

Mix ingredients in a blender with ice and pour into chilled collins glass, topping the drink with grated nutmeg.

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