- ½ pint Guinness Extra Stout
- ½ pint Champagne
Pour pre-chilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently.
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Place sugar and lemon juice in a chilled punch bowl and stir to dissolve sugar. Add alcohol and water and mix. Let punch sit at room temperature for two hours and add ice just before serving. Garnish with peaches. Makes 1 ½ gallons.