Blarney Stone Cocktail

  • 2 oz Irish Whiskey
  • ½ tsp Anisette
  • ½ tsp Triple Sec
  • ¼ tsp Maraschino liqueur
  • 1 dash Bitters
  • Ice

Shake with ice and strain into a glass. Top with an olive.

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Canadian Cherry
  • 1 ½ oz Canadian Whisky
  • ½ oz Cherry-flavored Brandy
  • 1 ½ tsp Lemon Juice
  • 1 ½ tsp Orange Juice
  • Ice

Shake all ingredients and strain into a glass half full of ice cubes. Moisten the rim of the glass with cherry brandy.

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