Blarney Stone Cocktail
- 2 oz Irish Whiskey
- ½ tsp Anisette
- ½ tsp Triple Sec
- ¼ tsp Maraschino liqueur
- 1 dash Bitters
Shake with ice and strain into a glass. Top with an olive.
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Combine Whiskey, bitters, and sugar, in a glass. Stir until sugar is dissolved. Fill with champagne and add a peach wedge.