Blarney Stone Cocktail

  • 2 oz Irish Whiskey
  • ½ tsp Anisette
  • ½ tsp Triple Sec
  • ¼ tsp Maraschino liqueur
  • 1 dash Bitters
  • Ice

Shake with ice and strain into a glass. Top with an olive.

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Americaner
  • ¼ oz Bourbon
  • ¾ tsp Sugar
  • 1 dash Bitters
  • Chilled Champagne

Combine Whiskey, bitters, and sugar, in a glass. Stir until sugar is dissolved. Fill with champagne and add a peach wedge.

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