Bloody Mary

  • 1 ½ oz Vodka
  • 3 oz Tomato Juice
  • 1 dash Lemon Juice
  • ½ tsp Worcestershire Sauce
  • 2-3 drops Tabasco Sauce
  • 1 sprinkle Salt
  • 1 dash Pepper
  • Ice

Shake with ice and strain into a glass 2/3 full of ice cubes. Add a celery stick to stir with.

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Black Velvet
  • ½ pint Guinness Extra Stout
  • ½ pint Champagne

Pour pre-chilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by stirring gently.

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