- ¾ oz Gin
- 3 tbsp Grapefruit Juice
- 1 tbsp Blue Curacao
Stir all ingredients in a mixing glass. Strain into a glass filled with crushed ice. Add a sprig of mint on top.
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Place fruit in a large pot with a lid. Spread sugar evenly over fruit. Add cognac. Leave for 24 hours. Add the rest of the ingredients, saving the champagne and soda until serving. Serves about 70.