- 1 oz Light Rum
- 1 oz Blue Curacao
- 2 oz Pineapple Juice
- 1 oz Cream of Coconut
- 1 cup Crushed Ice
Combine all ingredients in blender at high speed. Pour into a glass and top with a slice of pineapple and a cherry.
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Place sugar cube in a champagne glass. Add scotch and bitters. Fill with champagne.