Blue Hawaiian

  • 1 oz Light Rum
  • 1 oz Blue Curacao
  • 2 oz Pineapple Juice
  • 1 oz Cream of Coconut
  • 1 cup Crushed Ice

Combine all ingredients in blender at high speed. Pour into a glass and top with a slice of pineapple and a cherry.

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Mint Julep
  • 2 ½ oz Bourbon
  • 4 sprigs Mint
  • 1 tsp Powdered Sugar
  • 2 tsp Water

In a julep cup or a mug muddle mint leaves, powdered sugar, and water. Fill the glass or mug with crushed ice and add Bourbon. Top with more ice and a mint spring.

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