Blue Hawaiian

  • 1 oz Light Rum
  • 1 oz Blue Curacao
  • 2 oz Pineapple Juice
  • 1 oz Cream of Coconut
  • 1 cup Crushed Ice

Combine all ingredients in blender at high speed. Pour into a glass and top with a slice of pineapple and a cherry.

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Chicago Cocktail
  • 2 oz Brandy
  • 1 dash Bitters
  • ¼ tsp Triple Sec
  • Ice

Rub a slice of lemon around the rim of a glass and dip it in powdered sugar. Fill the glass half way with ice. Stir ingredients with ice and strain them into the glass.

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