Blue Hawaiian

  • 1 oz Light Rum
  • 1 oz Blue Curacao
  • 2 oz Pineapple Juice
  • 1 oz Cream of Coconut
  • 1 cup Crushed Ice

Combine all ingredients in blender at high speed. Pour into a glass and top with a slice of pineapple and a cherry.

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East of Suez
  • 1 qt. Hot Tea
  • Lemon slices
  • 2 oz. Lime juice
  • 1 cup sugar
  • ½ pt. Batavia arak
  • ½ pt. curacao
  • 1 pt. Dark Rum
  • 1 pt. Cognac

Place tea, lemons, sugar, and lime juice in a pot on low heat to dissolve sugar. Add everything else except cognac. Warm some of the cognac in a laddle submerged in the punch, then light it on fire and pour it into punch. Add the rest of the cognac. Serves about 20.

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