- 1 oz Light Rum
- 1 oz Blue Curacao
- 2 oz Pineapple Juice
- 1 oz Cream of Coconut
- 1 cup Crushed Ice
Combine all ingredients in blender at high speed. Pour into a glass and top with a slice of pineapple and a cherry.
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Shake with ice and strain into large glass ½ full of crushed ice. Top with a maraschino cherry and a pineapple wedge. Top with a dash of 151-proof rum for extra kick.