Bolero

  • 1 ½ oz Light Rum
  • ¾ oz Apple Brandy
  • ¼ tsp Sweet Vermouth
  • Ice

Stir well with cracked ice. Strain into a glass half filled with ice cubes.

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Double Take Sour
  • ¾ oz Blended Whiskey
  • ¾ oz Gin
  • Juice of ½ Lemon
  • ½ tsp Powdered Sugar
  • ½ tsp Grenadine
  • Ice

Shake with ice and strain into a glass. Top with a slice of lemon and a cherry.

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