Bombay Punch

  • Juice from a dozen lemons
  • Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Dry Sherry
  • ½ cup Maraschino Liqueur
  • ½ cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.

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Gin Cooler
  • 2 oz Gin
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • Ice

Stir sugar with 2 oz club soda together in a glass. Fill glass ¾ full with ice and add gin. Fill with club soda or ginger ale and stir. Top with a spiral of lemon peel.

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