Bombay Punch

  • Juice from a dozen lemons
  • Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Dry Sherry
  • ½ cup Maraschino Liqueur
  • ½ cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.

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California Lemonade
  • 2 oz Blended Whiskey
  • Juice of 1 Lemon
  • Juice of 1 Lime
  • 1 ½ tbsp Powdered Sugar
  • ½ tsp Grenadine
  • Club Soda
  • Ice

Shake with ice and strain into a glass filled with shaved ice. Fill with club soda and top with several slices of lemon and a cherry. Serve with straws.

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