Bombay Punch

  • Juice from a dozen lemons
  • Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Dry Sherry
  • ½ cup Maraschino Liqueur
  • ½ cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.

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Buddha Punch
  • 1 pt. Rhine Wine
  • 1 cup Light Rum
  • 1 cup Orange juice
  • ½ cup Lemon juice
  • ½ cup Cointreau
  • ½ oz. Kirshwasser
  • 1 oz. Sugar syrup
  • 1 750-ml. Champagne
  • Lime Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with lime slices. Serves about 15.

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