Bombay Punch
- Juice from a dozen lemons
- Sugar
- 1 750-ml. bottle of Cognac
- 1 750-ml. bottle of Dry Sherry
- ½ cup Maraschino Liqueur
- ½ cup Curacao
- 4 750-ml. bottles of Champagne
- 2 l. Club soda
Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.