Bombay Punch

  • Juice from a dozen lemons
  • Sugar
  • 1 750-ml. bottle of Cognac
  • 1 750-ml. bottle of Dry Sherry
  • ½ cup Maraschino Liqueur
  • ½ cup Curacao
  • 4 750-ml. bottles of Champagne
  • 2 l. Club soda

Mix ingredients in a chilled punch bowl with a block of ice, adding champagne and club soda before serving.

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Rum Relaxation
  • 1 ½ oz Light Rum
  • 1 oz Pineapple Juice
  • ½ oz Grenadine
  • Lemon-Lime Soda
  • Ice

Pour all ingredients except lemon-lime soda over ice and shake well. Pour into a hurricane glass and fill with lemon-lime soda. Top with an orange slice and a cherry.

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