Boomerang

  • 1 ½ oz Gin
  • 1 oz Dry Vermouth
  • 1 dash Bitters
  • 1 dash Maraschino
  • Ice

Stir with ice and strain into a glass. Top with a twist of lemon peel.

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Caribbean Cruise
  • 1 oz Vodka
  • ¼ oz Light Rum
  • ¼ oz Coconut Rum
  • 4 oz Pineapple Juice
  • 1 splash Grenadine
  • Ice

Shake all ingredients except juice with ice and pour into a glass 2/3 filled with ice. Fill with pineapple juice. Top with a pineapple wedge and cherry on a paper umbrella or toothpick.

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