- 1 ½ oz Gin
- 1 oz Dry Vermouth
- 1 dash Bitters
- 1 dash Maraschino
Stir with ice and strain into a glass. Top with a twist of lemon peel.
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Mix sloe gin, lemon juice and sugar syrup in a shaker with ice into a chilled collins glass. Fill with cold club soda and garnish with lemon slice. Stir gently.