- 1 ½ oz Gin
- 1 oz Dry Vermouth
- 1 dash Bitters
- 1 dash Maraschino
Stir with ice and strain into a glass. Top with a twist of lemon peel.
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Peel lemons and stud with cloves. Simmer lemons in pan along with other ingredients. Ignite some cognac and pour into pan. Extinguish with the rest of the cognac. Serves about 10.