Boomerang

  • 1 ½ oz Gin
  • 1 oz Dry Vermouth
  • 1 dash Bitters
  • 1 dash Maraschino
  • Ice

Stir with ice and strain into a glass. Top with a twist of lemon peel.

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Velvet Hammer
  • 1 oz. Cointreau
  • 1 oz. White Creme de Cacao
  • 1 oz. heavy creme
  • Ice

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

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