Boomerang

  • 1 ½ oz Gin
  • 1 oz Dry Vermouth
  • 1 dash Bitters
  • 1 dash Maraschino
  • Ice

Stir with ice and strain into a glass. Top with a twist of lemon peel.

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  • 1 ½ oz. Dubonnet
  • 1 ½ oz. Cognac
  • 1 ½ oz. Lime Juice
  • Several Dashes Maraschino Liqueur

Mix ingredients with ice in a shaker. Strain into a chilled cocktail glass.

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