Boomerang

  • 1 ½ oz Gin
  • 1 oz Dry Vermouth
  • 1 dash Bitters
  • 1 dash Maraschino
  • Ice

Stir with ice and strain into a glass. Top with a twist of lemon peel.

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Jamaican Jeffe
  • 1 ½ oz Brandy
  • 1 scoop Lemon, Orange, or Rainbow Sherbet
  • 1 oz Triple Sec
  • Club Soda

Add Brandy, Triple Sec, and Sherbet to a glass. Fill with club soda and stir. Top with grated nutmeg.

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