Boomerang
- 1 ½ oz Gin
- 1 oz Dry Vermouth
- 1 dash Bitters
- 1 dash Maraschino
- Ice
Stir with ice and strain into a glass. Top with a twist of lemon peel.
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Mix powdered sugar and club soda together in a glass. Fill the glass with ice and add whiskey. Fill with club soda or ginger ale and stir. Dangle a spiral of lemon peel over the rim of the glass.