Boston Commons

  • 2 oz Light Rum
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • Club Soda
  • Cracked Ice

Into a glass pour lemon juice, sugar, and 2 oz club soda. Stir well. Fill glass with cracked ice. Add rum. Fill with club soda and stir well. Add a spiral of orange peel on top.

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Guardsmen's Punch
  • 1 qt. Green Tea
  • 1 cup Brown Sugar
  • Lemon Peel
  • 2 oz. Port
  • 1 750-ml. bottle of Scotch
  • 1 cup Cognac

Dissolve sugar in tea in a simmering saucepan with the lemon peel. Add the port and scotch. Raise the heat, but do not boil. Add cognac, but leave enough to ignite. Ignite in a ladle and pour flaming into punch, extinguishing the fire with a lid. Serves about 15.

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