Bourbon Peach Cobbler

  • 2 ½ oz Bourbon
  • 1 oz Peach Schnapps
  • 1 tbsp Lemon Juice
  • ¾ oz Grapefruit Juice
  • 1 ¼ tsp Almond Extract
  • Ice

Put all ingredients in a mixing glass, pour over ice into a glass. Add a peach wedge on top.

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Brandy Daisy
  • 2 oz Brandy
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 1 ½ tsp Grenadine
  • Ice cubes

Shake with ice and stain into a glass half filled with ice cubes. Top with a lemon wedge.

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