Bourbon Peach Cobbler
- 2 ½ oz Bourbon
- 1 oz Peach Schnapps
- 1 tbsp Lemon Juice
- ¾ oz Grapefruit Juice
- 1 ¼ tsp Almond Extract
Put all ingredients in a mixing glass, pour over ice into a glass. Add a peach wedge on top.
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Combine 2 cups of boiling water with coffee and sugar. Stir vigorously until all contents are dissolved. Pour mixture into a ½ gallon container. Cut up vanilla bean and add it to the mixture. Pour in bourbon and swirl to mix. Let sit over time, the longer the better. Vary mixture to taste.