Bourbon Peach Cobbler
- 2 ½ oz Bourbon
- 1 oz Peach Schnapps
- 1 tbsp Lemon Juice
- ¾ oz Grapefruit Juice
- 1 ¼ tsp Almond Extract
Put all ingredients in a mixing glass, pour over ice into a glass. Add a peach wedge on top.
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Moistened the rim of a glass with cherry brandy and dip it into powdered sugar. Shake ingredients ice and strain into the glass. Add a maraschino cherry on top.