Bourbon Punch

  • 2 l. Bourbon
  • 1 pt. fresh Orange Juice
  • 1 cup Peach Brandy
  • 1 cup fresh Lemon Juice
  • 2/3 cup sugar syrup
  • 2 qt. Club soda
  • 12 Maraschino cherries

Mix ingredients in a chilled punch bowl and add club soda before serving. Garnish with cherries.

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Myrtle Bank Punch
  • ½ pt. Lime juice
  • ½ cup Maraschino liqueur
  • ¼ cup Orgeat syrup
  • 1 oz. Grenadine
  • 1 750-ml. bottle of Demerara Rum

Mix ingredients without rum with ice in a blender and pour into a chilled punch bowl. Add a cake of ice and rum. Serves about 10.

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