Bourbonilla

  • 2 oz Bourbon
  • 1 oz Brown Creme de Cacao
  • 2 Vanilla Beans or ½ tsp vanilla extract
  • ½ cup ice

Put everything in a glass and refrigerate for at least one hour. Shake well, remove beans, and serve straight up.

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Red Snapper
  • 1 ½ oz. Vodka
  • 2 oz. Tomato Juice
  • 1 dash Lemon Juice
  • 2 dashes Salt
  • 2 dashes Black Pepper
  • 2 dashes Cayenne Pepper
  • 3 dashes Worcestershire Sauce

Add the salt, worcestershire sauce, and lemon juice to a shaker glass. Then add ice, vodka, and tomato juice. Shake, pour into a highball glass.

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