- 2 oz Bourbon
- 1 oz Brown Creme de Cacao
- 2 Vanilla Beans or ½ tsp vanilla extract
- ½ cup ice
Put everything in a glass and refrigerate for at least one hour. Shake well, remove beans, and serve straight up.
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Fill glass with ice. Pour grenadine over ice; add bourbon. Pour remaining ingredients into a blender-jar and mix well. Slowly pour mixture into hurricane glass. Add a peach slice to the edge of the glass.