Bourbonilla

  • 2 oz Bourbon
  • 1 oz Brown Creme de Cacao
  • 2 Vanilla Beans or ½ tsp vanilla extract
  • ½ cup ice

Put everything in a glass and refrigerate for at least one hour. Shake well, remove beans, and serve straight up.

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  • 1 ½ oz Gin
  • Juice of 1 Lime
  • 1 oz Pineapple Juice
  • 1 tsp Sugar
  • 1 dash Bitters
  • Ice

Dip the rim of a glass into pineapple juice and coat with salt. Fill glass half way with ice. Shake ingredients with ice and strain into glass.

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