- 2 oz Brandy
- 1 tsp Powdered Sugar
- 2 oz Club Soda
Dissolve powdered sugar in club soda. Fill a goblet or large wine glass with shaved ice. Add brandy. Stir and decorate with fresh fruit. Serve with straws.
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Pour bourbon, brandy, and creme de menthe over ice into a glass. Fill the glass the rest of the way with club soda and add a twist of lemon to the top.