- 2 oz Brandy
- 1 tsp Powdered Sugar
- 2 oz Club Soda
Dissolve powdered sugar in club soda. Fill a goblet or large wine glass with shaved ice. Add brandy. Stir and decorate with fresh fruit. Serve with straws.
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Combine 2 cups of boiling water with coffee and sugar. Stir vigorously until all contents are dissolved. Pour mixture into a ½ gallon container. Cut up vanilla bean and add it to the mixture. Pour in bourbon and swirl to mix. Let sit over time, the longer the better. Vary mixture to taste.