- 2 oz Brandy
- 1 tsp Powdered Sugar
- 2 oz Club Soda
Dissolve powdered sugar in club soda. Fill a goblet or large wine glass with shaved ice. Add brandy. Stir and decorate with fresh fruit. Serve with straws.
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Mix all ingredients except orange curacao with ice. Shake well. Pour into a glass and float curacao on top. Top with a slice of pineapple and a cherry.