Brandy Cobbler

  • 2 oz Brandy
  • 1 tsp Powdered Sugar
  • 2 oz Club Soda
  • Ice

Dissolve powdered sugar in club soda. Fill a goblet or large wine glass with shaved ice. Add brandy. Stir and decorate with fresh fruit. Serve with straws.

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Princess's Punch
  • 1 750-ml. bottle of Benedictine
  • 1 750-ml. bottle of Cognac
  • 1 pt. Lemon juice
  • 2 oz. Sugar syrup
  • 4 750-ml. bottles of Champagne
  • Lemon Slices
  • Maraschino cherries

Mix ingredients in a chilled punch bowl, adding champagne just before serving. Garnish with lemons and cherries. Serves about 40.

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