Brandy Daisy

  • 2 oz Brandy
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 1 ½ tsp Grenadine
  • Ice cubes

Shake with ice and stain into a glass half filled with ice cubes. Top with a lemon wedge.

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Sherry Twist Punch
  • 1 750-ml. bottle of Amontillado
  • 1 pt. Armagnac
  • ½ pt. Dry Vermouth
  • ½ pt. Curacao
  • Juice of 1 lemon
  • Ground Cinnamon

Mix ingredients in a chilled punch bowl with a block of ice and garnish with cinnamon. Serves about 15.

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