Brandy Daisy

  • 2 oz Brandy
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 1 ½ tsp Grenadine
  • Ice cubes

Shake with ice and stain into a glass half filled with ice cubes. Top with a lemon wedge.

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Satin's Whiskers
  • 1 ½ oz. Dry Vermouth
  • 1 ½ oz. Sweet Vermouth
  • 1 oz. Gin
  • ½ oz. Grand Marnier
  • 4 oz. Orange Juice
  • Dash of orange bitters

Mix ingredients with ice in a shaker and strain into a chilled balloon wine glass.

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