Brandy Daisy

  • 2 oz Brandy
  • Juice of ½ Lemon
  • 1 tsp Powdered Sugar
  • 1 ½ tsp Grenadine
  • Ice cubes

Shake with ice and stain into a glass half filled with ice cubes. Top with a lemon wedge.

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Jade Elephant
  • 1 ½ oz Light Rum
  • ½ tsp Green Creme de Menthe
  • ½ tsp Triple Sec
  • 1 tbsp Lime Juice
  • 1 tsp Powdered Sugar
  • Ice

Shake well with ice and strain into a glass. Top with a wedge of lime.

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