Brandy Julep

  • 2 ½ oz Brandy
  • 5 Mint Leaves
  • 1 tsp Powdered Sugar
  • Shaved Ice

Into a glass put sugar, mint leaves, and brandy. Fill the glass with finely shaved ice and stir until mint rises to top. Stir gently so as not to bruise leaves. Also, do not hold the glass while stirring or the ice will begin to melt. Top with a slice of pineapple, or orange, and a cherry. Serve with straws.

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Celebrity Punch
  • 1 750-ml. bottle Gold Rum
  • 1 750-ml. bottle Gin
  • 1 l. Grape juice
  • 1 pt. Orange juice
  • 2 l. Ginger Ale
  • Jar of Maraschino Cherries
  • Orange slices
  • Lemon slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add ginger ale and cherries and their juice before serving. Garnish with orange slices. Serves about 45.

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