Brandy Julep

  • 2 ½ oz Brandy
  • 5 Mint Leaves
  • 1 tsp Powdered Sugar
  • Shaved Ice

Into a glass put sugar, mint leaves, and brandy. Fill the glass with finely shaved ice and stir until mint rises to top. Stir gently so as not to bruise leaves. Also, do not hold the glass while stirring or the ice will begin to melt. Top with a slice of pineapple, or orange, and a cherry. Serve with straws.

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Caribbean Champagne
  • ½ tsp Light Rum
  • ½ tsp Creme de Banana
  • Chilled Champagne

Pour rum and creme de banana into a champagne flute. Fill with champagne and stir gently. Top with a slice of banana.

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