Brandy Julep

  • 2 ½ oz Brandy
  • 5 Mint Leaves
  • 1 tsp Powdered Sugar
  • Shaved Ice

Into a glass put sugar, mint leaves, and brandy. Fill the glass with finely shaved ice and stir until mint rises to top. Stir gently so as not to bruise leaves. Also, do not hold the glass while stirring or the ice will begin to melt. Top with a slice of pineapple, or orange, and a cherry. Serve with straws.

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Canadian Pineapple
  • 1 ½ oz Canadian Whisky
  • 1 tsp Pineapple Juice
  • 1 tbsp Lemon Juice
  • ½ tsp Maraschino liqueur
  • Ice

Shake with ice and strain into a glass half full of ice cubes. Top with a shaft of pineapple and a cherry.

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