Brandy Vermouth Cocktail
- 2 oz Brandy
- ½ oz Sweet Vermouth
- 1 dash Bitters
Stir with ice and strain into a glass.
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Place fruit in a large pot with a lid. Spread sugar evenly over fruit. Add cognac. Leave for 24 hours. Add the rest of the ingredients, saving the champagne and soda until serving. Serves about 70.