Brighton Rocks

  • ¼ oz Bourbon
  • ¾ oz Brandy
  • ¾ oz Benedictine
  • Juice of ½ Orange
  • Juice of ½ Lemon
  • Club Soda
  • 2 cups ice

Shake with ice and pour into glass nearly filled with heavily crushed ice. Then fill with club soda and stir gently. Top with orange and lemon wedges. Serve with a straw.

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