Brighton Rocks

  • ¼ oz Bourbon
  • ¾ oz Brandy
  • ¾ oz Benedictine
  • Juice of ½ Orange
  • Juice of ½ Lemon
  • Club Soda
  • 2 cups ice

Shake with ice and pour into glass nearly filled with heavily crushed ice. Then fill with club soda and stir gently. Top with orange and lemon wedges. Serve with a straw.

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Artillery Punch
  • 1 l. Bourbon
  • 1 l. Red Wine (dry)
  • 1 l. Black Tea
  • 1 pt. Dark rum
  • 1 pt. Fresh orange juice
  • 1 cup Gin
  • 1 cup Brandy
  • 1 cup Lemon juice
  • 5 oz. sugar syrup
  • Lemon Peels

Mix all chilled ingredients in a bowl with a block of ice. Garnish with lemon peels. 40 servings.

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