Brighton Rocks

  • ¼ oz Bourbon
  • ¾ oz Brandy
  • ¾ oz Benedictine
  • Juice of ½ Orange
  • Juice of ½ Lemon
  • Club Soda
  • 2 cups ice

Shake with ice and pour into glass nearly filled with heavily crushed ice. Then fill with club soda and stir gently. Top with orange and lemon wedges. Serve with a straw.

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Bourbon Peach Cobbler
  • 2 ½ oz Bourbon
  • 1 oz Peach Schnapps
  • 1 tbsp Lemon Juice
  • ¾ oz Grapefruit Juice
  • 1 ¼ tsp Almond Extract
  • Ice

Put all ingredients in a mixing glass, pour over ice into a glass. Add a peach wedge on top.

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