- 1 oz. White Port
- ¾ oz. Gin
- ¾ oz. Sweet Vermouth
- 1 Egg yolk
- ½ tsp. Anisette
- Grated Nutmeg
Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.
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Pour scotch and liqueur into a champagne glass. Top with sparkling wine and add a strawberry.