- 1 oz. White Port
- ¾ oz. Gin
- ¾ oz. Sweet Vermouth
- 1 Egg yolk
- ½ tsp. Anisette
- Grated Nutmeg
Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.
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Mix with ice in a shaker or blender and strain into a chilled cocktail glass.