Broken Spur

  • 1 oz. White Port
  • ¾ oz. Gin
  • ¾ oz. Sweet Vermouth
  • 1 Egg yolk
  • ½ tsp. Anisette
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.

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Velvet Hammer
  • 1 oz. Cointreau
  • 1 oz. White Creme de Cacao
  • 1 oz. heavy creme
  • Ice

Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass.

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