- 1 oz. White Port
- ¾ oz. Gin
- ¾ oz. Sweet Vermouth
- 1 Egg yolk
- ½ tsp. Anisette
- Grated Nutmeg
Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.
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Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.