- 1 oz. White Port
- ¾ oz. Gin
- ¾ oz. Sweet Vermouth
- 1 Egg yolk
- ½ tsp. Anisette
- Grated Nutmeg
Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.
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Mix all ingredients, except for spice, with ice in a shaker and strain into a chilled cocktail glass. Sprinkle nutmeg or cinnamon on top.