Broken Spur

  • 1 oz. White Port
  • ¾ oz. Gin
  • ¾ oz. Sweet Vermouth
  • 1 Egg yolk
  • ½ tsp. Anisette
  • Grated Nutmeg

Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some grated nutmeg.

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English Christmas Punch
  • 2 750-ml. bottles of Red Wine (dry)
  • 3 cups Tea
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 lb. Sugar
  • 1 750-ml. bottle of Dark Rum

Heat 1st four ingredients on low heat in a saucepan and transfer to a punch bowl. Then put the sugar in a ladle and staturate with rum to ignite it. Pour ladle contents ablaze into punch. Add the rest of the rum and sugar to the punch. Serves about 25.

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