Brown Cocktail

  • ¾ oz Gin
  • ¾ oz Light Rum
  • ¾ oz Dry Vermouth
  • Ice

Stir with ice and strain into a glass.

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Yard of Flannel
  • 1 l. Ale
  • 4 Eggs
  • 3 tbsp. Sugar
  • ½ tsp. Ground Nutmeg
  • ½ tsp. Ground Cinnamon
  • ½ cup Haitian Rum
  • Boiling Water

Heat ale in a pan on low heat. Beat eggs with ingredients and pour into a pitcher. Pour ale and egg mixture together and mix until frothy. Serves about 4. Be sure to rinse everything with the boiling water before mixing!

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