Buddha Punch

  • 1 pt. Rhine Wine
  • 1 cup Light Rum
  • 1 cup Orange juice
  • ½ cup Lemon juice
  • ½ cup Cointreau
  • ½ oz. Kirshwasser
  • 1 oz. Sugar syrup
  • 1 750-ml. Champagne
  • Lime Slices

Mix ingredients in a chilled punch bowl, with a block of ice. Add champagne before serving. Garnish with lime slices. Serves about 15.

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Mint Julep
  • 2 ½ oz Bourbon
  • 4 sprigs Mint
  • 1 tsp Powdered Sugar
  • 2 tsp Water

In a julep cup or a mug muddle mint leaves, powdered sugar, and water. Fill the glass or mug with crushed ice and add Bourbon. Top with more ice and a mint spring.

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