Burgundy Bishop

  • 1 oz Light Rum
  • Red Wine
  • Juice of ¼ Lemon
  • 1 tsp Powdered Sugar
  • Ice

Shake with ice and strain into a glass half filled with ice cubes. Fill with red wine and stir gently. Top with an orange wedge and a cherry.

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Duplex Cocktail
  • 2 oz. Dry Vermouth
  • 2 oz. Sweet Vermouth
  • Several dashes Orange bitters
  • Ice

Mix ingredients with ice in a mixing glass stirring briskly and strain into a chilled cocktail glass.

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