Butros Butros Cocktail
- 1 oz Brandy
- ½ oz Dry Vermouth
- ½ oz Sweet Vermouth
- ¼ tsp Anisette
- ½ tsp Triple Sec
Shake with ice and strain into a glass.
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Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.