Butros Butros Cocktail
- 1 oz Brandy
- ½ oz Dry Vermouth
- ½ oz Sweet Vermouth
- ¼ tsp Anisette
- ½ tsp Triple Sec
Shake with ice and strain into a glass.
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Layer ingredients, one on top of the other in the order given into a pousse-cafe glass. Pour carefully over the back of an inverted spoon.